Giulia Menu
Giulia, located in Cambridge, MA, offers a delightful dining experience with its Italian cuisine and extensive wine selection. The menu boasts dishes like unicorn oysters, chicken liver crostini, and signature pappardelle with wild boar. Customers rave about the smooth and savory flavors, tender textures, and generous portion sizes. The cozy yet intimate atmosphere sets the perfect backdrop for a romantic dinner or a gathering with friends. With options for vegans and vegetarians, Giulia caters to a diverse range of dietary preferences. The attentive service and delectable desserts like pistachio gelato add to the overall excellent dining experience. If you're looking for a memorable meal in a welcoming setting, Giulia is a top choice.
sfizi
Petite Unicorn Oysters With Cherry Yuzu Granita
Chicken Liver Crostini With Green Tomato Marmellata
Warm Semolina Cakes With Tomatoes, Almonds, Fresh Herbs And Crispy Black Trumpets
Potato Foccacia With Ossabaw Lardo And Fennel Pollen
Warm Olives With Almonds And Black Garlic
Giardiniera With Provolone Piccante
House Made Olive Oil And Sea Salt Focaccia
piece
Eggplant Caponata
(golden raisins, pine nuts, pickled sardines and grilled sourdough)
Spice Crusted Yellowfin Tuna Crudo With Fresh Heirloom Tomatoes, Cucumbers And Tonnato
Buckwheat Crespelle With House Cured Prosciutto Cotto, Fontina And Apricot Mostarda
-Month Prosciutto Di Parma With Stone Fruit, Parmigiano, Toasted Pine Nuts And Pine Bud Syrup
Burrata Di Andria With Roasted Beets, Pea Green Pesto, Toasted Walnuts And Snap Peas
Insalata Verde With Mixed Farm Greens, Citrus Vinaigrette And Market Vegetables
Erbazzone
(farm greens and ricotta pie, radish, arugula, charred onion gravy)
antipasti
pasta ‘dalla nostra tavola’
Bucatini All’amatriciana
(house-cured pancetta, tomato, pecorino)
Casarecce With Locally Foraged Mushrooms, Sorrel, Grana Padano And Lemon
Penne With Tuna Conserva
( (tomatoes, capers, olives and bottarga breadcrumbs)
Pappardelle
(braised wild boar, juniper, black trumpet, parmigiano)
Ffusilli With Basil Pesto, Fresh Cherry Tomato And Aged Sardinian ‘Su Entu’ Pecorino
Rabbit Tortelli
(swiss chard, tomato, summer savory brodetto)
Cow’s Milk Ricotta And Fresh Herb Agnolotti With Zucchini, Chantrelles And Fresh Italian Summer Truffles
Sausage Stuffed Quail With Lentils, Beets, Chanterelles And Pickled Cherries
Grilled Black Bass With Sweet Pea Brodetto
(artichokes, peas, summer squash and mint)
Jordan Farms Beef With Roasted Potatoes, Broccoli, Smoky Onions, Tomato, Bagna Cauda
secondi
dolci
Nepitella Panna Cotta With Lemon Poppy Seed Streusel, Raspberry Sorbet
Affogato With Café Latte Gelato, Hazelnut Streusel And Chocolate Cake
Blackberry Upside-Down Cake, Summer Granola, Brown Butter Frosting, Blackberry Gelato
Sicilian Pistachio Gelato With Chocolate Pistachio Cookies
Strawberry Granita With Rhubarb Jam, Olive Oil Cake Crumbs And White Chocolate Mousse
House Made Cookies
Gelati Pints
(seasonal flavors)
